The Junior Chefs Academy is a cookery course that teaches young people how to prepare and cook healthy food in a professional environment. The academy has been running for over twenty years and thousands of young people have benefited from the course.
The classes cover food safety, basic food preparation, nutrition and cooking, teamwork and organisational skills. Every week the students will bring home some dishes of their class and for their final class their family and friends are invited to join them in a celebratory lunch cooked and served by the students. The course is taught by Ofsted outstanding teachers who have an extensive background in the hospitality industry. Many Junior Chefs go onto our full-time chef diploma courses.
Enrolment for the Januray to March classes is on January 9th at 9:30am. Alternatively a second run of sessions begins on April 23th, enrolement for these classes is open until April 16th